Ingredients:
- catsup, on the side for serving
- mayonnaise, on the side for serving
- mustard, on the side for serving
- bacon, on the side for serving
- lettuce, on the side for serving
- tomato, on the side for serving
- sliced onion, on the side for serving
Directions:
- Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
- Form into 8 burgers, cover and chill while preparing grill.
- Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
- When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
- Remove the burger to a serving plate and toast the buns if desired.
- Serve the burgers with your favorite condiment and garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.38 Kcal (1940 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 103.09mg | 34% | |
| Sodium | 581.62mg | 24% | |
| Potassium | 502.02mg | 11% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 27% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 34% | |
| Sodium | 249.13mg | 24% | |
| Potassium | 215.04mg | 11% | |
| Total Carbs | 16.58g | 13% | |
| Sugars | 3.63g | 34% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 16.55g | 77% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 100.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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