Directions:
- Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.72 Kcal (966 kJ) | ||
| Calories from fat | 164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 175.09mg | 58% | |
| Sodium | 552.51mg | 23% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 28% | |
|---|---|---|---|
| Cholesterol | 221.84mg | 58% | |
| Sodium | 700.02mg | 23% | |
| Potassium | 121.81mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 19.79g | 31% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.9mg | 51% | |
| Iron | 1.1mg | 5% | |
| Calcium | 60.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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