Directions:
- Combine mayonnaise and salsa; spread on two slices of bread. Layer with lettuce, tomato, chicken or turkey, bacon, cheese and avocado. Top with remaining bread. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2549.8 Kcal (10676 kJ) | ||
| Calories from fat | 1105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.78g | 189% | |
|---|---|---|---|
| Cholesterol | 279.83mg | 93% | |
| Sodium | 5086.96mg | 212% | |
| Potassium | 2248.69mg | 48% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 86.49g | 173% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 9.1mg | 50% | |
| Calcium | 567.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 189% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 93% | |
| Sodium | 384.68mg | 212% | |
| Potassium | 170.05mg | 48% | |
| Total Carbs | 2.96g | 13% | |
| Sugars | 0.34g | 18% | |
| Dietary Fiber | 0.83g | 44% | |
| Protein | 6.54g | 173% | |
| Vitamin C | 2.3mg | 51% | |
| Iron | 0.7mg | 50% | |
| Calcium | 42.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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