Directions:
- Heat barbecue to medium-high heat.
- Mix first 4 ingredients; shape into 8 thin patties.
- Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
- Cover with remaining patties; pinch edges together to seal.
- Grill 7 to 9 minute on each side or until done (160 degrees F).
- Spread bottom halves of buns with dressing.
- Fill buns with burgers, cheese slices, remaining bacon and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.41 Kcal (2451 kJ) | ||
| Calories from fat | 241.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 143.38mg | 48% | |
| Sodium | 874mg | 36% | |
| Potassium | 519.92mg | 11% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 38.29g | 77% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.96 Kcal (908 kJ) | ||
| Calories from fat | 89.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 41% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 48% | |
| Sodium | 323.91mg | 36% | |
| Potassium | 192.69mg | 11% | |
| Total Carbs | 16.91g | 15% | |
| Sugars | 5.22g | 56% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 14.19g | 77% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.5mg | 22% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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