Zheng Lettuce Wraps Recipe

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Ingredients:

Serving

4 cups water
2 cups uncooked white rice
1 tbsp vegetable oil
1 lb ground pork
1 bunch green onion, thinly sliced
1/2 tsp minced garlic
1 (14 oz) package firm tofu, drained and cubed
2 carrots, shredded
3 tbsp hoisin sauce
2 tbsp soy sauce or 2 tbsp tamari
1 tsp sesame oil
1/2 tsp sweet chili sauce
1 head iceberg lettuce, separated

Directions:

In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Cook for 20 minutes, or until water is absorbed. Set aside and keep warm.
Heat vegetable oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5-7 minutes, or until lightly brown. Add the tofu, carrot, hoisin and soy sauce stirring frequently until heated through. Remove from heat and stir in the sesame oil and chili sauce.
To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture and drizzle with additional soy sauce, hoisin, or chili sauce, if desired. Wrap the lettuce leaf to enclose the filling and enjoy.
Note:.
In place of tofu, diced chicken or shrimp may be used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.47 Kcal (4934 kJ)
Calories from fat	730.05 Kcal
		% Daily Value*
Total Fat	81.12g	125%
Cholesterol	81.99mg	27%
Sodium	800.65mg	33%
Potassium	800.51mg	17%
Total Carbs	90.52g	30%
Sugars	7.94g	32%
Dietary Fiber	3.8g	15%
Protein	20.81g	42%
Vitamin C	6.6mg	11%
Vitamin A	0.3mg	10%
Iron	4.4mg	24%
Calcium	103mg	10%

Amount Per 100 g
Calories	181.36 Kcal (759 kJ)
Calories from fat	112.35 Kcal
		% Daily Value*
Total Fat	12.48g	125%
Cholesterol	12.62mg	27%
Sodium	123.22mg	33%
Potassium	123.19mg	17%
Total Carbs	13.93g	30%
Sugars	1.22g	32%
Dietary Fiber	0.58g	15%
Protein	3.2g	42%
Vitamin C	1mg	11%
Iron	0.7mg	24%
Calcium	15.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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