Vegetarian Hot Pot Recipe

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Vegetarian Hot Pot
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Ingredients:

Directions:

  1. Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.
  2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add mushrooms and crushed red pepper stirring often, until tender,3 to 5 minutes.
  3. Add the bok choy stems; cook stirring often, until tender 3 to 4 minutes.
  4. Add mushrooms, bok choy stems mixture to the broth; add noodles,reduce heat to medium-low and simmer for 3 minutes.
  5. Add Bok choy greens and tofu; simmer until heated through, about 3 minutes.
  6. Stir in carrots, vingar to taste, soy sauce and sesame oil; serve garnished with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.38 Kcal (1140 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 7.94mg 3%
Sodium 1487.89mg 62%
Potassium 583.69mg 12%
Total Carbs 43.5g 15%
Sugars 6.98g 28%
Dietary Fiber 5.55g 22%
Protein 9.26g 19%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 78.58 Kcal (329 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 13%
Cholesterol 2.29mg 3%
Sodium 429.23mg 62%
Potassium 168.39mg 12%
Total Carbs 12.55g 15%
Sugars 2.01g 28%
Dietary Fiber 1.6g 22%
Protein 2.67g 19%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 7%
Iron 0.9mg 18%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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