Directions:
- 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- 2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.49 Kcal (1576 kJ) | ||
| Calories from fat | 125.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 805.79mg | 34% | |
| Potassium | 59.64mg | 1% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.35 Kcal (1345 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 22% | |
|---|---|---|---|
| Sodium | 687.77mg | 34% | |
| Potassium | 50.91mg | 1% | |
| Total Carbs | 49.49g | 19% | |
| Sugars | 8.61g | 40% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 4.13g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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