Directions:
- • In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
- • In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange peel. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53214.8 Kcal (222800 kJ) | ||
| Calories from fat | 12959.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1439.91g | 2215% | |
|---|---|---|---|
| Cholesterol | 12894.19mg | 4298% | |
| Sodium | 199.93mg | 8% | |
| Potassium | 9584.51mg | 204% | |
| Total Carbs | 4559.61g | 1520% | |
| Sugars | 694.68g | 2779% | |
| Dietary Fiber | 510.17g | 2041% | |
| Protein | 5469.39g | 10939% | |
| Vitamin C | 405.6mg | 676% | |
| Vitamin A | 36.4mg | 1213% | |
| Iron | 295.9mg | 1644% | |
| Calcium | 5864.7mg | 586% | |
| Amount Per 100 g | |||
| Calories | 6078.18 Kcal (25448 kJ) | ||
| Calories from fat | 1480.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.47g | 2215% | |
|---|---|---|---|
| Cholesterol | 1472.77mg | 4298% | |
| Sodium | 22.84mg | 8% | |
| Potassium | 1094.74mg | 204% | |
| Total Carbs | 520.8g | 1520% | |
| Sugars | 79.35g | 2779% | |
| Dietary Fiber | 58.27g | 2041% | |
| Protein | 624.71g | 10939% | |
| Vitamin C | 46.3mg | 676% | |
| Vitamin A | 4.2mg | 1213% | |
| Iron | 33.8mg | 1644% | |
| Calcium | 669.9mg | 586% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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