Directions:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Sodium | 776.53mg | 32% | |
| Potassium | 60.26mg | 1% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 21% | |
|---|---|---|---|
| Sodium | 1273.24mg | 32% | |
| Potassium | 98.81mg | 1% | |
| Total Carbs | 18.89g | 4% | |
| Sugars | 11.12g | 27% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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