Directions:
- Heat oil in a wok over medium heat. Cook the pork , green onions, and garlic until lightly browned.
- Add carrot, hoisin, and soy sauce, stirring frequently until heated through.
- Remove from heat and stir in the sesame oil and chile paste. If you like things spicier, add more chile paste.
- To serve: spoon a small amount of rice into each lettuce leaf, top with the meat mixture, and drizzle with additional soy sauce or hoisin if desired. Wrap the lettuce leaf to enclose the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.04 Kcal (3865 kJ) | ||
| Calories from fat | 717.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 123% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 785.86mg | 33% | |
| Potassium | 732.32mg | 16% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 185.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 123% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 27% | |
| Sodium | 203.17mg | 33% | |
| Potassium | 189.32mg | 16% | |
| Total Carbs | 9.14g | 12% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 4.04g | 31% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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