Zesty Radish Chips Recipe

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Zesty Radish Chips
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Ingredients:

  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder

Directions:

  1. Wash radishes. Carefully remove tops and bottoms to crate flat surfaces.
  2. Preheat oven to 275 F.
  3. Slice thinly using a mandoline...be careful! I put mine on the thinnest option available, because I like my chips extra crisp! I do not recommend going thicker that 1/8
  4. Line a baking sheet with foil.
  5. Arrange radish slices on sheet in a single layer. Sprinkle evenly with salt, garlic, and cayenne.
  6. Bake until crispy and lightly golden, stirring once to ensure even baking.
  7. Allow to cool before enjoying!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.76 Kcal (41 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 596.01mg 25%
Potassium 102.31mg 2%
Total Carbs 1.9g 1%
Sugars 0.78g 3%
Dietary Fiber 0.91g 4%
Protein 0.55g 1%
Vitamin C 5.7mg 10%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 25.19 Kcal (105 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 1539.08mg 25%
Potassium 264.19mg 2%
Total Carbs 4.91g 1%
Sugars 2.02g 3%
Dietary Fiber 2.35g 4%
Protein 1.41g 1%
Vitamin C 14.8mg 10%
Iron 0.2mg 0%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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