Beer Batter Cauliflower Recipe

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Ingredients:

Serving

1 quart vegetable oil , or as needed
1 1/3 cups all-purpose flour
1/4 cup freshly grated parmesan cheese
1 tbsp chopped fresh parsley
1 tsp salt
1/4 tsp garlic powder, or more to taste
1 pinch cayenne pepper, or more to taste (optional)
1 1/4 cups flat beer
2 egg yolk, beaten
1 tbsp vegetable oil
2 egg whites
1 head cauliflower, cut into florets

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, Parmesan cheese, parsley, salt, garlic powder, and cayenne pepper in a large bowl.
Whisk beer, egg yolk, and 1 tablespoon vegetable oil in a small bowl.
Pour beer mixture into flour mixture; stir to form a batter.
Beat egg whites until foamy in a large glass or metal mixing bowl; continue to beat until medium peaks form. The tip of the peak formed by the egg whites should curl over slightly when you lift the whisk or beat straight up.
Fold egg whites into batter, a few tablespoons at a time.
Toss cauliflower in the batter until fully coated.
Deep fry small batches of battered cauliflower in the hot oil until golden brown, 3 to 5 minutes. Drain on a paper towel-lined oven-proof plate. Keep warm in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.48 Kcal (3058 kJ)
Calories from fat	675.76 Kcal
		% Daily Value*
Total Fat	75.08g	116%
Cholesterol	29.11mg	10%
Sodium	261.38mg	11%
Potassium	192.68mg	4%
Total Carbs	14.26g	5%
Sugars	1.06g	4%
Dietary Fiber	1.42g	6%
Protein	4.74g	9%
Vitamin C	24mg	40%
Iron	0.3mg	2%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	412.69 Kcal (1728 kJ)
Calories from fat	381.78 Kcal
		% Daily Value*
Total Fat	42.42g	116%
Cholesterol	16.45mg	10%
Sodium	147.67mg	11%
Potassium	108.86mg	4%
Total Carbs	8.06g	5%
Sugars	0.6g	4%
Dietary Fiber	0.8g	6%
Protein	2.68g	9%
Vitamin C	13.5mg	40%
Iron	0.2mg	2%
Calcium	23.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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