Tavern Beer Battered Fish Recipe

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Ingredients:

Serving

2 eggs
1/3 cup beer , more if needed
3/4 cup milk
2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tbsp cornstarch
salt , to taste
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 lb cod fish fillet
4 cups oil, for frying

Directions:

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
In a deep fryer or a heavy saucepan, heat oil to 375°.
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2544.49 Kcal (10653 kJ)
Calories from fat	2120.4 Kcal
		% Daily Value*
Total Fat	235.6g	362%
Cholesterol	136.05mg	45%
Sodium	2143.55mg	89%
Potassium	714.45mg	15%
Total Carbs	80.74g	27%
Sugars	2.31g	9%
Dietary Fiber	8.39g	34%
Protein	30.75g	62%
Vitamin C	0.1mg	0%
Iron	5.3mg	30%
Calcium	381mg	38%

Amount Per 100 g
Calories	469.75 Kcal (1967 kJ)
Calories from fat	391.46 Kcal
		% Daily Value*
Total Fat	43.5g	362%
Cholesterol	25.12mg	45%
Sodium	395.73mg	89%
Potassium	131.9mg	15%
Total Carbs	14.91g	27%
Sugars	0.43g	9%
Dietary Fiber	1.55g	34%
Protein	5.68g	62%
Iron	1mg	30%
Calcium	70.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

69.7

Points
71

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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