Directions:
- Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Add more olive oil if necessary to bring to your desired consistency.
- Add the sugar, cheese, nuts, salt and pepper and pulse to combine. Adjust the salt and pepper to taste. If the pesto is still a bit bitter, add 1/2 tsp of sugar and pulse.
- Chill to combine flavors and use in your favorite pesto application.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.48 Kcal (262 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 43.05mg | 2% | |
| Potassium | 107.1mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.04 Kcal (536 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 8% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 88.22mg | 2% | |
| Potassium | 219.48mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 2.92g | 3% | |
| Vitamin C | 14.8mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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