Directions:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 632.88mg | 26% | |
| Potassium | 502.88mg | 11% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 10% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 6% | |
| Sodium | 199.39mg | 26% | |
| Potassium | 158.43mg | 11% | |
| Total Carbs | 4.27g | 5% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 8.1mg | 43% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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