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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are so good! I don't feel a pinch guilty about snacking on these baked radish chips between meals or with a sandwich. Ingredients:
4 large radishes, washed |
1/4 tsp sea salt |
1/4 tsp garlic powder |
1/4 tsp cayenne pepper |
Directions:
1. Wash radishes. Carefully remove tops and bottoms to crate flat surfaces.
2. Preheat oven to 275 F.
3. Slice thinly using a mandoline...be careful! I put mine on the thinnest option available, because I like my chips extra crisp! I do not recommend going thicker that 1/8
4. Line a baking sheet with foil.
5. Arrange radish slices on sheet in a single layer. Sprinkle evenly with salt, garlic, and cayenne.
6. Bake until crispy and lightly golden, stirring once to ensure even baking.
7. Allow to cool before enjoying!
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