Directions:
- Trim radish tops, leaving 2 inches of stems with leaves attached. Trim roots, then wash radishes, cleaning well around stem end. Holding onto stem end of 1 radish and working with a sharp paring knife, carve a 1/8-inch-thick slice down one side, starting at root end, following shape of radish, and ending within 1/4 inch of stem to form a petal (do not cut all the way through). Make 2 more cuts around radish, turning it each time and leaving an equal amount of space between cuts, for a total of 3 petals. Repeat with remaining radishes.
- Soak radishes in a large bowl of ice and cold water at least 1 hour (to open flowers ). Transfer radishes to paper towels to drain.
- Cooks' note: Radishes can be soaked in ice water up to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.32 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 4.66mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39mg | 0% | |
| Potassium | 233mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 15mg | 1% | |
| Calcium | 25mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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