Creamy Macaroni And Cheese Recipe

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Creamy Macaroni And Cheese
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Ingredients
10
Count
Nutrition
114
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.22 Kcal (478 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 48.05mg 16%
Sodium 158.86mg 7%
Potassium 111.12mg 2%
Total Carbs 15.26g 5%
Sugars 1.62g 6%
Dietary Fiber 0.56g 2%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 169.66 Kcal (710 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 5%
Cholesterol 71.37mg 16%
Sodium 235.97mg 7%
Potassium 165.05mg 2%
Total Carbs 22.66g 5%
Sugars 2.41g 6%
Dietary Fiber 0.82g 2%
Protein 8.2g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 106.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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