In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Add cooked and drained macaroni and stir again.
Set the slow cooker on low and cook for 3 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.79 Kcal (811 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	80.35mg	27%
Sodium	290.85mg	12%
Potassium	81.55mg	2%
Total Carbs	8.86g	3%
Sugars	1.28g	5%
Dietary Fiber	0.41g	2%
Protein	9.63g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	18%
Iron	0.4mg	2%
Calcium	217.3mg	22%

Amount Per 100 g
Calories	165.86 Kcal (694 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	21%
Cholesterol	68.77mg	27%
Sodium	248.92mg	12%
Potassium	69.79mg	2%
Total Carbs	7.58g	3%
Sugars	1.1g	5%
Dietary Fiber	0.35g	2%
Protein	8.25g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	18%
Iron	0.4mg	2%
Calcium	186mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free

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