Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Then add drained macaroni and stir again.
Cook for 3 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.85 Kcal (958 kJ)
Calories from fat	124.75 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	80.35mg	27%
Sodium	291.71mg	12%
Potassium	112.25mg	2%
Total Carbs	16.13g	5%
Sugars	1.62g	6%
Dietary Fiber	0.56g	2%
Protein	10.78g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	18%
Iron	0.8mg	4%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	198.24 Kcal (830 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	21%
Cholesterol	69.6mg	27%
Sodium	252.69mg	12%
Potassium	97.24mg	2%
Total Carbs	13.97g	5%
Sugars	1.4g	6%
Dietary Fiber	0.48g	2%
Protein	9.33g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	18%
Iron	0.7mg	4%
Calcium	190.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

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