Directions:
- Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.
- Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. bake at 350° for 20-30 minutes or until set. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.85 Kcal (1377 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 131.64mg | 44% | |
| Sodium | 359.18mg | 15% | |
| Potassium | 339.35mg | 7% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 100.9mg | 560% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 20% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 44% | |
| Sodium | 201.72mg | 15% | |
| Potassium | 190.58mg | 7% | |
| Total Carbs | 13.51g | 8% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 16.6g | 59% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 56.6mg | 560% | |
| Calcium | 140.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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