Confetti Scrambled Eggs Recipe

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Confetti Scrambled Eggs
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Ingredients:

Directions:

  1. In large bowl, whisk together the eggs, cheese, and milk.
  2. Spray a skillet with the cooking spray and heat over medium.
  3. Add the diced peppers and onions and saute until just tender.
  4. Add the egg mixture and allow to set for a few seconds. Then stir to scramble until they are cooked to your liking.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.93 Kcal (607 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 219.99mg 73%
Sodium 177.01mg 7%
Potassium 132.42mg 3%
Total Carbs 3.28g 1%
Sugars 1.36g 5%
Dietary Fiber 0.39g 2%
Protein 11.36g 23%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 121.45 Kcal (508 kJ)
Calories from fat 74.94 Kcal
% Daily Value*
Total Fat 8.33g 15%
Cholesterol 184.36mg 73%
Sodium 148.34mg 7%
Potassium 110.98mg 3%
Total Carbs 2.75g 1%
Sugars 1.14g 5%
Dietary Fiber 0.32g 2%
Protein 9.52g 23%
Vitamin C 7mg 14%
Vitamin A 0.2mg 10%
Iron 0.9mg 6%
Calcium 138.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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