Directions:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
- Spread cut sides of buns with butter; toast the buns. Top with beef mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.2 Kcal (2860 kJ) | ||
| Calories from fat | 294.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 34% | |
| Sodium | 657.42mg | 27% | |
| Potassium | 413.21mg | 9% | |
| Total Carbs | 63.88g | 21% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.26 Kcal (910 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 50% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 34% | |
| Sodium | 209.06mg | 27% | |
| Potassium | 131.4mg | 9% | |
| Total Carbs | 20.31g | 21% | |
| Sugars | 3.8g | 48% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 10.67g | 67% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.3mg | 23% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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