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Zesty Onion Burgers
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.
Ingredients:
1 pound ground beef
1 cup chopped celery
1 can (10-1/2 ounces) condensed onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
dash pepper
6 hamburger buns, split
3 tablespoons butter, softened
Directions:
1. In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
2. Spread cut sides of buns with butter; toast the buns. Top with beef mixture. Yield: 4 servings.
By RecipeOfHealth.com