Directions:
- Shape beef into four patties. Broil 4-in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.
- Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.21 Kcal (3890 kJ) | ||
| Calories from fat | 570.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.39g | 98% | |
|---|---|---|---|
| Cholesterol | 201.2mg | 67% | |
| Sodium | 2457mg | 102% | |
| Potassium | 869.74mg | 19% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 58.83g | 118% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.1mg | 29% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 244.43 Kcal (1023 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 98% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 67% | |
| Sodium | 646.32mg | 102% | |
| Potassium | 228.79mg | 19% | |
| Total Carbs | 8.65g | 11% | |
| Sugars | 1.76g | 27% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 15.48g | 118% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 1.4mg | 29% | |
| Calcium | 79.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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