Directions:
- Cut peppers in half and remove seeds.
- In a frying pan, cook hamburger and onion until done; drain grease.
- Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
- Spoon into peppers and sprinkle with remaining cheese.
- Cook in greased 13x9-inch dish; pour broth around peppers.
- Cover and bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.95 Kcal (2143 kJ) | ||
| Calories from fat | 256.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 688.86mg | 29% | |
| Potassium | 603mg | 13% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.5mg | 297% | |
| Calcium | 440.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 117.3 Kcal (491 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 44% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 31% | |
| Sodium | 157.83mg | 29% | |
| Potassium | 138.16mg | 13% | |
| Total Carbs | 7.35g | 11% | |
| Sugars | 1.8g | 31% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 6.97g | 61% | |
| Vitamin C | 28.2mg | 205% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.2mg | 297% | |
| Calcium | 100.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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