Directions:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
- Add the soup, water, ketchup, Worcestershire sauce, and mustard.
- Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.52 Kcal (1694 kJ) | ||
| Calories from fat | 144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 437.5mg | 18% | |
| Potassium | 273.55mg | 6% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 71.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 25% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 17% | |
| Sodium | 216.02mg | 18% | |
| Potassium | 135.07mg | 6% | |
| Total Carbs | 21.02g | 14% | |
| Sugars | 3.94g | 32% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 11.01g | 45% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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