Directions:
- In a large skillet, cook bacon over medium heat for 5 minutes.
- Add onion, celery, bell pepper, and garlic.
- Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
- Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
- Salt and pepper to taste.
- Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.39 Kcal (3477 kJ) | ||
| Calories from fat | 332.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 1069.3mg | 45% | |
| Potassium | 949.64mg | 20% | |
| Total Carbs | 70.31g | 23% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.3mg | 102% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.67 Kcal (802 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 57% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 43% | |
| Sodium | 246.82mg | 45% | |
| Potassium | 219.2mg | 20% | |
| Total Carbs | 16.23g | 23% | |
| Sugars | 3.09g | 53% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 11.49g | 100% | |
| Vitamin C | 10.6mg | 76% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 102% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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