Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spoon onto buns; top with cheese and pickles if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.08 Kcal (1809 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 371.48mg | 15% | |
| Potassium | 330.3mg | 7% | |
| Total Carbs | 39g | 13% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 28.91g | 58% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.29 Kcal (918 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 27% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 25% | |
| Sodium | 188.53mg | 15% | |
| Potassium | 167.64mg | 7% | |
| Total Carbs | 19.79g | 13% | |
| Sugars | 3.62g | 29% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 14.67g | 58% | |
| Iron | 1.7mg | 18% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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