Directions:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno.
- Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through. Yield: 10 servings (3-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 359.02mg | 15% | |
| Potassium | 616.5mg | 13% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.89 Kcal (339 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 19% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 19% | |
| Sodium | 87.14mg | 15% | |
| Potassium | 149.64mg | 13% | |
| Total Carbs | 10.21g | 14% | |
| Sugars | 2.34g | 39% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 3.77g | 31% | |
| Vitamin C | 10.4mg | 71% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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