Southwest Chicken Soup Recipe

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Southwest Chicken Soup
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Ingredients:

Directions:

  1. In a large nonstick saucepan, saute chicken in oil until no longer pink. Remove and keep warm.
  2. In the same pan, saute red pepper and onion until tender. Add the garlic; cook 1 minute longer. Add the broth, beans, corn, lime, jalapeno, black pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Stir in the tomato, green onions and chicken; heat through. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.81 Kcal (979 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 43.79mg 15%
Sodium 473.74mg 20%
Potassium 426.44mg 9%
Total Carbs 23.59g 8%
Sugars 7.03g 28%
Dietary Fiber 2.95g 12%
Protein 15.03g 30%
Vitamin C 31.6mg 53%
Iron 1.4mg 8%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 14%
Cholesterol 23.26mg 15%
Sodium 251.61mg 20%
Potassium 226.49mg 9%
Total Carbs 12.53g 8%
Sugars 3.73g 28%
Dietary Fiber 1.56g 12%
Protein 7.99g 30%
Vitamin C 16.8mg 53%
Iron 0.8mg 8%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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