Directions:
- In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker; add the remaining ingredients except for tortillas and cheese. Cover and cook on low for 8-10 hours or until meat is tender.
- To serve, place enough tortilla quarters to cover bottom of each bowl. Pour soup over tortilla pieces; sprinkle with cheese. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.35 Kcal (1567 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 780.11mg | 33% | |
| Potassium | 340.75mg | 7% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.18 Kcal (989 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 35% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 29% | |
| Sodium | 492.18mg | 33% | |
| Potassium | 214.98mg | 7% | |
| Total Carbs | 8.02g | 4% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 17.63g | 56% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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