Directions:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
- Shape into dinner-size rolls or cut with 2-1/2-in. round biscuit cutter. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 225.66mg | 9% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.1g | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 5% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 0% | |
| Sodium | 672.29mg | 9% | |
| Potassium | 135.85mg | 1% | |
| Total Carbs | 37.02g | 4% | |
| Sugars | 9.05g | 12% | |
| Dietary Fiber | 1.86g | 2% | |
| Protein | 6.27g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 134.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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