Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: about 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.84 Kcal (1536 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 2% | |
| Sodium | 89.99mg | 4% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 76.57g | 26% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.87g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 57.46mg | 4% | |
| Potassium | 0.37mg | 0% | |
| Total Carbs | 48.89g | 26% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.39g | 14% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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