Baker's Dozen Yeast Rolls Recipe

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Ingredients:

Serving

2 to 2-1/2 cups king arthur unbleached all-purpose flour
2 tbsp sugar
1 package (1/4 oz) quick-rise yeast
1/2 tsp salt
3/4 cup warm water (120o to 130o)
2 tbsp plus 4 tsp butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 tsp honey
1/8 tsp garlic salt

Directions:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.11 Kcal (1646 kJ)
Calories from fat	34.35 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	11.66mg	4%
Sodium	136.06mg	6%
Potassium	1.13mg	0%
Total Carbs	77.11g	26%
Sugars	2.09g	8%
Dietary Fiber	0.24g	1%
Protein	8.51g	17%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	230.19 Kcal (964 kJ)
Calories from fat	20.12 Kcal
		% Daily Value*
Total Fat	2.24g	6%
Cholesterol	6.83mg	4%
Sodium	79.67mg	6%
Potassium	0.66mg	0%
Total Carbs	45.15g	26%
Sugars	1.22g	8%
Dietary Fiber	0.14g	1%
Protein	4.98g	17%
Vitamin A	0.1mg	5%
Calcium	28.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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