Directions:
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4550.21 Kcal (19051 kJ) | ||
| Calories from fat | 1100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.3g | 188% | |
|---|---|---|---|
| Cholesterol | 902.42mg | 301% | |
| Sodium | 2733.18mg | 114% | |
| Potassium | 1989.95mg | 42% | |
| Total Carbs | 727.91g | 243% | |
| Sugars | 115.85g | 463% | |
| Dietary Fiber | 40.21g | 161% | |
| Protein | 131.67g | 263% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 490.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 287.27 Kcal (1203 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 188% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 301% | |
| Sodium | 172.56mg | 114% | |
| Potassium | 125.63mg | 42% | |
| Total Carbs | 45.96g | 243% | |
| Sugars | 7.31g | 463% | |
| Dietary Fiber | 2.54g | 161% | |
| Protein | 8.31g | 263% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 69% | |
| Calcium | 30.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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