Big-Batch Yeast Rolls Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
2-1/2 cups warm 2% milk (110o to 115o)
1/2 cup butter, melted
1/2 cup mashed potato flakes
1 cup sugar
3 eggs
2-1/2 tsp salt
7 to 7-1/2 cups king arthur unbleached all-purpose flour
1 tbsp cold water

Directions:

In a large bowl, dissolve yeast in warm water. In another bowl, combine milk and butter; stir in potato flakes. Let stand for 1 minute. Add the milk mixture, sugar, 2 eggs, salt and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 36 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat remaining egg and cold water; brush over rolls. Bake at 350° for 12-15 minutes or until golden brown. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.03 Kcal (1763 kJ)
Calories from fat	27.42 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	20.76mg	7%
Sodium	176mg	7%
Potassium	56.65mg	1%
Total Carbs	85.47g	28%
Sugars	4.14g	17%
Dietary Fiber	0.48g	2%
Protein	8.38g	17%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	231.88 Kcal (971 kJ)
Calories from fat	15.1 Kcal
		% Daily Value*
Total Fat	1.68g	5%
Cholesterol	11.43mg	7%
Sodium	96.93mg	7%
Potassium	31.2mg	1%
Total Carbs	47.08g	28%
Sugars	2.28g	17%
Dietary Fiber	0.27g	2%
Protein	4.61g	17%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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