Directions:
- Drain peaches, reserving syrup.
- Moisten chops in about 1/4 cup of syrup.
- Coat chops with seasoned coating mix as directed on package.
- Arrange chops in single layer on rack in ungreased shallow pan.
- Bake at 425 for 40 minutes.
- Place peaches in pan with chops, brush with peach syrup.
- Bake an additional 10 minutes longer.
- SAUCE.
- While baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
- Serve with chops and peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.41 Kcal (2736 kJ) | ||
| Calories from fat | 195.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Sodium | 1166.4mg | 49% | |
| Potassium | 100.4mg | 2% | |
| Total Carbs | 111.97g | 37% | |
| Sugars | 59.97g | 240% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.65 Kcal (1363 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 33% | |
|---|---|---|---|
| Sodium | 581.31mg | 49% | |
| Potassium | 50.03mg | 2% | |
| Total Carbs | 55.8g | 37% | |
| Sugars | 29.89g | 240% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 3.32g | 13% | |
| Vitamin C | 6.9mg | 23% | |
| Iron | 0.6mg | 6% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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