Tender Pork Chops in Gravy Recipe

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Ingredients:

Serving

Directions:

Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
Place potatoes and onion around pork chops; cover all with gravy mixture.
Season with salt and pepper.
Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.94 Kcal (565 kJ)
Calories from fat	9.57 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Cholesterol	0.21mg	0%
Sodium	455.48mg	19%
Potassium	426.52mg	9%
Total Carbs	28.67g	10%
Sugars	5.1g	20%
Dietary Fiber	3.9g	16%
Protein	3.26g	7%
Vitamin C	3.2mg	5%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	90.71 Kcal (380 kJ)
Calories from fat	6.43 Kcal
		% Daily Value*
Total Fat	0.71g	2%
Cholesterol	0.14mg	0%
Sodium	306.18mg	19%
Potassium	286.71mg	9%
Total Carbs	19.27g	10%
Sugars	3.43g	20%
Dietary Fiber	2.62g	16%
Protein	2.19g	7%
Vitamin C	2.2mg	5%
Vitamin A	0.8mg	38%
Iron	0.9mg	7%
Calcium	32.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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