Golden Pork Chops Recipe

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Ingredients:

Serving

6 pork chops
1/4 tsp seasoned salt
1/4 tsp freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 oz) cans condensed golden mushroom soup

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.62 Kcal (61 kJ)
Calories from fat	1.73 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.47mg	0%
Sodium	164.94mg	7%
Potassium	58.52mg	1%
Total Carbs	2.36g	1%
Sugars	0.85g	3%
Dietary Fiber	0.45g	2%
Protein	0.84g	2%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	43.05 Kcal (180 kJ)
Calories from fat	5.08 Kcal
		% Daily Value*
Total Fat	0.56g	0%
Cholesterol	1.39mg	0%
Sodium	485.65mg	7%
Potassium	172.3mg	1%
Total Carbs	6.95g	1%
Sugars	2.51g	3%
Dietary Fiber	1.32g	2%
Protein	2.47g	2%
Vitamin C	4.1mg	2%
Iron	0.5mg	1%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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