Directions:
- Prepare stuffing mix according to package directions.
- Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 306.85mg | 13% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.85 Kcal (1042 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 9% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 12% | |
| Sodium | 446.22mg | 13% | |
| Potassium | 82.71mg | 1% | |
| Total Carbs | 28.99g | 7% | |
| Sugars | 28.57g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.66g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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