Yummy Sweet Potato Casserole Recipe

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Ingredients:

Serving

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 tsp salt
4 tbsp butter, softened
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tbsp butter, softened
1/2 cup chopped pecans

Directions:

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.54 Kcal (2083 kJ)
Calories from fat	265.9 Kcal
		% Daily Value*
Total Fat	29.54g	45%
Cholesterol	90.59mg	30%
Sodium	279.48mg	12%
Potassium	470.97mg	10%
Total Carbs	54.9g	18%
Sugars	32.99g	132%
Dietary Fiber	4.64g	19%
Protein	7.12g	14%
Vitamin C	2mg	3%
Vitamin A	1.1mg	35%
Iron	2mg	11%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	253.73 Kcal (1062 kJ)
Calories from fat	135.6 Kcal
		% Daily Value*
Total Fat	15.07g	45%
Cholesterol	46.2mg	30%
Sodium	142.53mg	12%
Potassium	240.18mg	10%
Total Carbs	28g	18%
Sugars	16.82g	132%
Dietary Fiber	2.37g	19%
Protein	3.63g	14%
Vitamin C	1mg	3%
Vitamin A	0.5mg	35%
Iron	1mg	11%
Calcium	48.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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