Directions:
- Cut jellied cranberry sauce into 1/2-inch-thick slices.
- Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- For Dressing:
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
- Cover and blend until combined.
- Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
- Add two of the cranberry cutouts to each serving; drizzle with dressing.
- Makes 8 (2-cup) main-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.44 Kcal (253 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 224.41mg | 9% | |
| Potassium | 383.98mg | 8% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 4% | |
| Sodium | 183.15mg | 9% | |
| Potassium | 313.38mg | 8% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 6.5g | 16% | |
| Vitamin C | 11.8mg | 24% | |
| Iron | 1.4mg | 9% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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