Ruby Breakfast Sauce Recipe

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Ruby Breakfast Sauce
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
  2. Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast. Yield: about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.91 Kcal (175 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 5.72mg 2%
Sodium 8.06mg 0%
Potassium 20.44mg 0%
Total Carbs 5.14g 2%
Sugars 4.33g 17%
Dietary Fiber 0.07g 0%
Protein 0.12g 0%
Vitamin C 2mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 279.31 Kcal (1169 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 4%
Cholesterol 38.15mg 2%
Sodium 53.74mg 0%
Potassium 136.21mg 0%
Total Carbs 34.25g 2%
Sugars 28.86g 17%
Dietary Fiber 0.47g 0%
Protein 0.79g 0%
Vitamin C 13.3mg 3%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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