Stuffing Squash Casserole Recipe

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Ingredients:

Serving

1-1/2 cups instant stuffing mix
3/4 cup boiling water
1 tbsp butter
1 medium yellow summer squash, diced, cooked and drained
1 egg, lightly beaten
2 tbsp grated parmesan cheese

Directions:

In a large bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Add squash and egg.
Transfer to greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.92 Kcal (435 kJ)
Calories from fat	84.61 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	101.51mg	34%
Sodium	110.25mg	5%
Potassium	38.31mg	1%
Total Carbs	0.42g	0%
Sugars	0.05g	0%
Protein	4.83g	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	84.5 Kcal (354 kJ)
Calories from fat	68.8 Kcal
		% Daily Value*
Total Fat	7.64g	14%
Cholesterol	82.54mg	34%
Sodium	89.65mg	5%
Potassium	31.16mg	1%
Total Carbs	0.34g	0%
Sugars	0.04g	0%
Protein	3.93g	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	63.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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