Directions:
- Brown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm.
- Add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended.
- Return pork chops to skillet.
- Cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil.
- Serve with mashed potatatoes, rice or buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.95 Kcal (1365 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 132.78mg | 44% | |
| Sodium | 298.94mg | 12% | |
| Potassium | 758.89mg | 16% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 23% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 44% | |
| Sodium | 110.14mg | 12% | |
| Potassium | 279.6mg | 16% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 13.37g | 73% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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