Cheese and Wine Chicken Recipe

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Cheese and Wine Chicken
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Ingredients
10
Count
Nutrition
460
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Brown chicken breast in frying pan coated with spray oil.
  2. Place chicken breasts in single layer in large ovenproof casserole dish.
  3. Mix together soup.
  4. Wine, mushrooms and seasonings, except paprika.
  5. Pour over chicken.
  6. Top with cheese and sprinkle lavishly with paprika.
  7. Bake at 325 for two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.99 Kcal (1926 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 182mg 61%
Sodium 1366.12mg 57%
Potassium 804.77mg 17%
Total Carbs 6.03g 2%
Sugars 0.65g 3%
Dietary Fiber 0.34g 1%
Protein 59.64g 119%
Vitamin C 0.3mg 1%
Vitamin A 0.8mg 26%
Iron 0.8mg 5%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 31%
Cholesterol 43.63mg 61%
Sodium 327.45mg 57%
Potassium 192.9mg 17%
Total Carbs 1.45g 2%
Sugars 0.15g 3%
Dietary Fiber 0.08g 1%
Protein 14.3g 119%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 26%
Iron 0.2mg 5%
Calcium 68.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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