Directions:
- Combine paprika, onion powder, 1 teaspoon salt, garlic powder, and cayenne in a bowl.
- Using fork, prick brisket all over.
- Rub spice mixture over brisket, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
- Unwrap brisket and place in slow cooker.
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, sugar, tomato paste, and garlic and cook until onions are softened and lightly browned, 8-10 minutes.
- Stir in flour and cook for 1 minute.
- Slowly whisk in broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir 2 tablespoons vinegar, thyme sprigs, and bay leaves into slow cooker.
- Cover and cook 9-11 hours on LOW or 5-7 hours on HIGH, until beef is tender.
- Transfer brisket to cutting board, tent loosely with foil, and let rest for 20 minutes.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Discard thyme and bay leaves.
- Stir in remaining teaspoon vinegar and season with salt and pepper to taste.
- Slice brisket 1/2 inch thick against the grain and arrange on serving platter.
- Spoon 1 cup sauce over meat and serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 58.82mg | 2% | |
| Potassium | 345.89mg | 7% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.75 Kcal (460 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 12% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 13% | |
| Sodium | 41.08mg | 2% | |
| Potassium | 241.59mg | 7% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 2.24g | 13% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 9.11g | 26% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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