Directions:
- Preheat oven to 325F. In a large bowl, combine oats, almonds, coconut, and pecans. Blend the cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in a medium saucepan. Bring it to a boil, and continue whisking until the sugar dissolves. Pour the hot syrup over the oat mixture and stir until well blended. Spray a baking sheet with nonstick spray. Spread the oat mixture out on prepared sheet. Bake until golden brown at edges, about 20 minutes. Sprinkle cranberries on top of granola, and stir with metal spatula to mix in cranberries. Bake until granola is golden and starting to dry out, stirring occasionally, about 10-12 minutes more. Cool completely on baking sheet. Keeps in an airtight container at room temperature up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.14 Kcal (1989 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Sodium | 12.68mg | 1% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 71.63g | 24% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.04 Kcal (1683 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 28% | |
|---|---|---|---|
| Sodium | 10.73mg | 1% | |
| Potassium | 94.65mg | 2% | |
| Total Carbs | 60.61g | 24% | |
| Sugars | 22.76g | 108% | |
| Dietary Fiber | 7.33g | 35% | |
| Protein | 8.49g | 20% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 2.7mg | 18% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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