Cranberry Hootycreek Pancakes Recipe

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Cranberry Hootycreek Pancakes
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Ingredients
12
Count
Nutrition
1551
Calories
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Ingredients:

Directions:

  1. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.
  2. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.
  3. Flip and cook 2 additional minutes, or until both sides are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.55 Kcal (6492 kJ)
Calories from fat 632.33 Kcal
% Daily Value*
Total Fat 70.26g 108%
Cholesterol 183.89mg 61%
Sodium 2403.29mg 100%
Potassium 1239.48mg 26%
Total Carbs 209.84g 70%
Sugars 56.97g 228%
Dietary Fiber 7.95g 32%
Protein 26.91g 54%
Iron 6mg 34%
Calcium 530.6mg 53%
Amount Per 100 g
Calories 243.85 Kcal (1021 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 108%
Cholesterol 28.92mg 61%
Sodium 377.96mg 100%
Potassium 194.93mg 26%
Total Carbs 33g 70%
Sugars 8.96g 228%
Dietary Fiber 1.25g 32%
Protein 4.23g 54%
Iron 1mg 34%
Calcium 83.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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